I made this same salad basically, the other day, and was bored with eating it. The only difference was that recipe used homemade balsamic dressing. I found this recipe and decided to add some avacado to it to to change it up. I liked how the creaminess of the avacado gave a different texture to the crunchy vegetables. My only advice is that if this is for company the balsamic vinegar will turn the veggies a brownish color. I might try this same recipe, scaled down again, with a white wine vinegrette.
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I made this same salad basically, the other day, and was bored with eating it. The only...