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Avocado and Tomato Salad
SUBMITTED BY:
Mica
PHOTO BY:
Caroline C
"A simple yet elegant salad sure to impress your guests!"
RECIPE RATING:
Read Reviews
(75)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing
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DIRECTIONS
In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
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REVIEWS
Reviewed on Sep. 10, 2003 by
CHRISTAMACD
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CHRISTAMACD
Sep. 10, 2003
This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes, and the two complement each other very well. One suggestion - serve this salad right away: if it sits too long, the avocado begins to soften and break down and kind of "melts" all over the tomatoes - it still TASTES delicious, but it LOOKS better/the colors are more vibrant of you serve it right away. I will definitely make this again and again!
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20 users found this review helpful
This is a delicious salad - SO simple - and Healthy to boot!. I love avocadoes and tomatoes,...
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Reviewed on Nov. 6, 2003 by VIVIAN-SCOTT
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VIVIAN-SCOTT
Nov. 6, 2003
Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this is a crowd pleaser! I used the leftovers as chunky salsa to munch with tortilla chips. SO GOOD!
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14 users found this review helpful
Only need 1/2 cup (no 8oz) of dressing and about a quarter of the red onion. Otherwise, this...
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Reviewed on Nov. 9, 2005 by
MOLLE888
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MOLLE888
Nov. 9, 2005
This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on top of angel hair pasta and it was divine. Pretty colors, too!
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12 users found this review helpful
This was awesome! I also added yellow bell pepper and diced all of the veggies. We ate this on...
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Reviewed on Jul. 5, 2006 by
Tricia
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Tricia
Jul. 5, 2006
I'm giving this only 4 stars for the sole reason of the way it looks. This is extra simple to make, it looks beautiful till you put the dressing on. Then it looks brown. I will try my best to make a different dressing.. or even serve the dressing on the side. I used A LOT less than a full cup of vinegar and there was still a ton pooled at the bottom of the bowl. it was good though and I'll try it again.
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9 users found this review helpful
I'm giving this only 4 stars for the sole reason of the way it looks. This is extra simple to...
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Reviewed on Jul. 23, 2003 by
schmerna
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schmerna
Jul. 23, 2003
An awesome salad. I served the salad on a huge leaf of lettuce for a nice presentation. This recipe make a big quantity, about 10 servings.
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7 users found this review helpful
An awesome salad. I served the salad on a huge leaf of lettuce for a nice presentation. This...
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Reviewed on May 31, 2005 by
DAQUIL
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DAQUIL
May 31, 2005
I would not have thought something so simple to make could be so good, but it is. I skipped the onion since we're not big onion eaters around here. I only used enough of the dressing to lightly coat the avocadoes and tomatoes, and set it in the fridge while the Barlows Blackened Catfish (also on this site) was cooking in the oven.
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6 users found this review helpful
I would not have thought something so simple to make could be so good, but it is. I skipped...
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Reviewed on Apr. 22, 2003 by ALETA14
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ALETA14
Apr. 22, 2003
Great and simple.
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6 users found this review helpful
Great and simple.
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Reviewed on Feb. 24, 2007 by DDHART
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DDHART
Feb. 24, 2007
I had a dinner party and thought this wouldn't go. It was completly gone and everyone went on about it. Wouldn't change a thing. A keeper
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5 users found this review helpful
I had a dinner party and thought this wouldn't go. It was completly gone and everyone went on...
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Reviewed on Feb. 21, 2005 by TIMETELLS
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TIMETELLS
Feb. 21, 2005
Sooo easy and sooo good! I put in the feta cheese and it made it even better.
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5 users found this review helpful
Sooo easy and sooo good! I put in the feta cheese and it made it even better.
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Reviewed on Mar. 4, 2007 by
CindyW
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CindyW
Mar. 4, 2007
The longer you leave this salad in the fridge the more flavorful it is!!
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4 users found this review helpful
The longer you leave this salad in the fridge the more flavorful it is!!
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