Avocado and Tilapia Ceviche Recipe - Allrecipes.com
Avocado and Tilapia Ceviche Recipe
  • READY IN 4+ hrs

Avocado and Tilapia Ceviche

Recipe by  

"This is a twist on a simple Peruvian ceviche. The avocados add some bulk and a creamy texture, while tortillas make it quick and easy to eat. Save leftover juice as an excellent hangover cure."

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Ingredients Edit and Save

Original recipe makes 20 servings Change Servings
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Directions

  1. Mix tilapia, avocados, garlic, habanero pepper, cilantro, salt, pepper, and ginger in a bowl. Pour enough lime juice over tilapia mixture to cover completely. Arrange onions over mixture without submerging into the lime juice. Cover bowl with plastic wrap and refrigerate until fish is tender and opaque, at least 4 hours.
  2. Spoon ceviche into tortillas.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins

Footnotes

  • Cook's Note:
  • Tilapia can be substituted with most white fish or salmon.
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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 343 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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