Avocado and Sweet Potato 'Hash' Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 27, 2007
very good- even when you omit the bacon to make it vegetarian
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Reviewed: Feb. 7, 2007
This is a great recipe. It is unique and delicious, a great combination of flavors.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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Reviewed: Jan. 12, 2007
Wow! I was skeptical about the seemingly strange mixture of ingredients, but it turned out great! I don't really like mustard , but in this case I thought it really went well with the recipe. I don't like raw onions, so I sauteed them with the diced sweet potato to tone down the flavor. But I might try them raw next time because I could hardly taste them. I also left out the pecans because I didn't have any, but I think it would be yummy with chopped toasted pecans. I will definitely make this again!
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Cooking Level: Intermediate

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Reviewed: Jan. 5, 2007
This is simply wonderful! I didn't change a thing. This one's a keeper!
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Reviewed: Nov. 26, 2006
My husband loved this. He was only sad that the recipe yielded so little. Double it up for serving more than for 2 people.
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Reviewed: Nov. 17, 2006
this is the best food ever
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