recipe reviews for:

Avocado and Sun-Dried Tomato Spring Rolls

“Avocado and sun-dried tomatoes are like secret treasures sealed inside these marvelous spring rolls along with other vegetables, crabmeat and chicken. This recipe is particularly exciting, because the ingredients may be adjusted or altered to taste. You may want to prepare several batches of spring rolls -- they'll go fast.”

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Reviewed: Aug. 29, 2006

These were just okay...I thought the avacado made the spring rolls a little mushy. I would add more cabbage.

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6 users found this review helpful

Reviewer:

MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

Reviewed: Jan. 31, 2006

Wonderful. I bought the wrong kind of wraps and was unable to fry them. We ate ours as "fresh rolls." Just steam or run the wraps under hot water quickly and then pack full of the good stuff. Thanks for the recipe.

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10 users found this review helpful

Reviewer:

michellewest

Reviewed: Apr. 7, 2003

Very Yummy! Even without some ingredients. I couldn't find the sun-dried tomatoes so I left them out. I only used 3 cups of oil and doubled the recipe, which was great! There were only 5 of us at dinner and we ate every roll. My husband informed me that the recipe was a keeper! If serving for company, I do recommend toothpicks. The rice papers tend to be a little gummy.

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12 users found this review helpful