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Photo of: Chicken Spring Rolls

Chicken Spring Rolls

Submitted by: No1Bec
Serve these easy to make deep-fried spring rolls with your favorite dipping sauce! 

Photo of: Southwestern Egg Rolls

Southwestern Egg Rolls

Submitted by: Jackie
An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried. 

Photo of: Banana Spring Rolls

Banana Spring Rolls

Submitted by: BINEVE
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!! 

Photo of: Spring Rolls

Spring Rolls

Submitted by: Sally
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 

Photo of: Irish Egg Rolls

Irish Egg Rolls

Submitted by: Nicolle Morrison
This is the best food around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!!! 

Photo of: Deluxe Egg Rolls

Deluxe Egg Rolls

Submitted by: Elizabeth Robinson
Ground turkey and vegetables cooked in ginger, garlic and soy sauce make a great filling for delicious deep fried egg rolls. 

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Assemble these days ahead. Final frying takes just 2 minutes, producing a crisp hors d'oeuvre. 

Avocado Salad with Orange-Wasabi Glazed Chicken

Submitted by: Darren Bezanson
Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avocados atop salad greens, crowned with wasabi-orange glazed chicken strips. 

Egg Rolls a la Paye

Submitted by: Paye
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 
 
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