Avocado and Pilchard Pate Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by BigShotsMom
Reviewed: Jan. 31, 2014
I left the gherkins out because I don't care for them and I used herring because I couldn't find pilchards. I don't think I would call this a pâté, it is a bit too loose, but it is really tasty. I have to be honest, I made this on a dare and was happily surprised.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Oct. 6, 2008
Wonderfully flavourful! Use as a dip with lavash bread or toast.
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Photo by argus

Cooking Level: Intermediate

Home Town: Taiping, Perak, Malaysia
Living In: Cham, Zug, Switzerland

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