Avocado and Lobster Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by naples34102
Reviewed: Dec. 6, 2009
Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on large, beautiful butter lettuce leaves. Once my lobster was cooked, shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado, and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This, served with "Cream of Tomato Soup with Pesto," made for a delicious, healthy, and light but satisfying meal. On a side note, I didn't use the feta because hubs doesn't like it, and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well, next time...
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Jan. 3, 2008
made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe.
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Cooking Level: Intermediate

Home Town: Galveston, Texas, USA
Living In: New York, New York, USA

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Photo by kellieann
Reviewed: Jun. 15, 2012
This was really good. I used two lobster tails, chopped the meat, and cooked it in the butter with the seafood seasoning. I used spinach, parmesan, and I added green onion.
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Photo by kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA
Living In: Seattle, Washington, USA
Reviewed: Sep. 20, 2009
easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple
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Reviewed: Sep. 8, 2008
Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning...
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Living In: Northport, New York, USA

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Reviewed: Aug. 18, 2012
Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my store didn't have lobster. I will defineatly make this again. I'll try adding a few more things next time just to play around with it. For some reason I craved a squeeze of lemon over the top. I may try that next time!
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Photo by OHMARGI

Cooking Level: Intermediate

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Reviewed: Jul. 9, 2014
Ugh! It was a terrible waste of luscious lobster! I served it at a cookout and nobody liked it. We liked all the individual items in the salad, but they did not complement each other. We in Maine love our lobster, but this was a sad, drab failure.
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