Avocado and Lobster Salad Recipe - Allrecipes.com
Avocado and Lobster Salad Recipe
  • READY IN 25 mins

Avocado and Lobster Salad

Recipe by  

"This is a cold salad that may be served as a first course or as a main dish."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    25 mins


  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2009

Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on large, beautiful butter lettuce leaves. Once my lobster was cooked, shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado, and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This, served with "Cream of Tomato Soup with Pesto," made for a delicious, healthy, and light but satisfying meal. On a side note, I didn't use the feta because hubs doesn't like it, and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well, next time...

Most Helpful Critical Review
Feb 02, 2015

I did not care for this. I served it at a cookout. We liked all the individual items in the salad, but they did not complement each other.


8 Ratings

Jan 03, 2008

made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe.

Sep 08, 2008

Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning...

Sep 21, 2009

easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple

Aug 18, 2012

Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my store didn't have lobster. I will defineatly make this again. I'll try adding a few more things next time just to play around with it. For some reason I craved a squeeze of lemon over the top. I may try that next time!

Jun 15, 2012

This was really good. I used two lobster tails, chopped the meat, and cooked it in the butter with the seafood seasoning. I used spinach, parmesan, and I added green onion.


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  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 27.1 g
  • 54%
  • Sodium
  • 968 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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