Recipe by Juanita
"This is a cold salad that may be served as a main entree."
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1 1/2 cups
cooked lobster meat, diced
chopped iceberg lettuce
Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on large, beautiful butter lettuce leaves. Once my lobster was cooked, shelled and chopped I realized I wouldn't have enough so I quickly boiled some frozen shrimp to compensate and it was a wonderful combination. I liked the warm lobster against the cool tomato and creamy avocado, and the seafood seasoning blended with the butter proved to be a nice change from a typical salad dressing. This, served with "Cream of Tomato Soup with Pesto," made for a delicious, healthy, and light but satisfying meal. On a side note, I didn't use the feta because hubs doesn't like it, and I had intended to substitute some crumbled bacon instead. It's only as I write this review that I realize I forgot the bacon and I know that would have been awesome good! Oh well, next time...
I did not care for this. I served it at a cookout and nobody liked it. We liked all the individual items in the salad, but they did not complement each other. We in Maine love our lobster, but this was a sad, drab failure.
Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning...
made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe.
easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple
Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my store didn't have lobster. I will defineatly make this again. I'll try adding a few more things next time just to play around with it. For some reason I craved a squeeze of lemon over the top. I may try that next time!
This was really good. I used two lobster tails, chopped the meat, and cooked it in the butter with the seafood seasoning. I used spinach, parmesan, and I added green onion.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado and Lobster Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 213
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