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Avocado and Lobster Salad

By: Juanita  
"This is a cold salad that may be served as a main entree."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 296 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups cooked lobster meat, diced
  • 1 teaspoon seafood seasoning
  • 1 tomato, diced
  • 1/2 avocado, diced
  • 2 cups chopped iceberg lettuce
  • 1/4 cup crumbled feta

Directions

  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 23.7g | Cholesterol: 126mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by KITMIN 
Excellent salad but a bit too salty so I would put less seasoning unless I just put in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by orestescalpis 
made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Lisa 
easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple MORE

 
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