Avocado and Ham Salad Recipe - Allrecipes.com
  • READY IN 15 mins

Avocado and Ham Salad

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"This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad." 

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Ingredients Edit and Save

Original recipe makes 1 large salad Change Servings

Directions

  1. Toss Romaine lettuce, mixed salad greens, arugula, mixed beans, cucumber, sweet red pepper, radishes, tomato, avocado, and ham together in a large bowl. Serve cold.
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  • PREP 15 mins
  • READY IN 15 mins
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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 15.5 g
  • 24%
  • Fiber
  • 11.3 g
  • 45%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 453 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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