Recipe by Sunflower1
"This is really light and refreshing. It's also very filling. The mixed beans I used were left over from the night before, but if you are making them fresh, soak them overnight in water, then boil for at least 20 minutes. Leave to cool before adding to the salad."
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shredded Romaine lettuce
mixed salad greens
cooked mixed beans, drained
chopped sweet red pepper
avocado, peeled, pitted, and chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado and Ham Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 140
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