Avocado and Cilantro Soup Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 1, 2007
Very good - but I don't use hot sauce or tequila. Otherwse just as the recipe states.
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Photo by Pam R-H

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada
Living In: Karen, Nairobi, Kenya

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Reviewed: Jul. 13, 2007
I had a lot of avocados about to turn bad and was looking for a good soup recipe. This recipe was easy to make with great flavors. I use low or no sodium chicken broth so I increased the amount of cilantro, lime and hot sauce to perk up the flavor. I added a touch of walnut oil which was a nice touch. My husband loved it and would be great for guests on a hot summer day.
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4 users found this review helpful

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Cooking Level: Expert

Living In: Long Beach, California, USA

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Reviewed: Aug. 6, 2006
Did not like this at all. I followed the recipe exactly and it didn't taste good. I tried adding some more avocado, which actaully made it worse. I ended up throwing it all out.
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Photo by MEREHUNTER

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

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Reviewed: Aug. 4, 2006
Really delicious during the most recent heat wave
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Reviewed: Jul. 28, 2006
I too used the spring onion instead of shallot. My husband loved it. Wish I had the tequila. Would be nice kick. I am allergic to the bell peppers in most of the gazpachos so this was good. Best to make ahead and get it good and chilled before serving.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Jul. 1, 2006
made it as described except I couldn't find shallots so I put in spring onions. it's very tasty and smooth. perfect for the summer.
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7 users found this review helpful

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Cooking Level: Beginning

Home Town: Charleston, Illinois, USA
Living In: Belton, Missouri, USA

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Displaying results 21-26 (of 26) reviews

 
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