So I didn't love this soup recipe, but I thought it might make a good base with some changes. I played around with the recipe a bit and found what was perfect for me. I used 2 avocados, left out the tomato paste, added the juice of an entire lime, used 1 tsp of tropical habanero hot sauce, added 3/4 of a shallot, and used 2 tbsp of tequila, 3/4 cup chicken broth, 3 tbsp of fresh cilantro, garlic salt, white pepper and a dash of nutmeg. I also replaced the sour cream with 1/4 cup of heavy cream and let it chill overnight. It was the most phenomenal avocado soup I have ever had!! Thanks for the idea.
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So I didn't love this soup recipe, but I thought it might make a good base with some changes....