Reviewed: Oct. 20, 2010

Didn't care for the taste of this. It tasted like watered down guacamole and the hot sauce added a weird taste.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 15, 2010

This seems like a good base recipe for summer but was kind of bland.

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Reviewer:

Jenny

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Reviewed: Jul. 7, 2010

Pretty good. Make in batches if you're using a food pro and i suggest vegetable stock instead of chicken broth. Tasted very green.

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Reviewer:

Megen Gay

Reviewed: May 22, 2010

This is great served chilled, or hot! Made this for a mexican themed supper, and was very good as a starter to the meal.

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Reviewer:

erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

Reviewed: Feb. 26, 2010

Delicious!

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Reviewer:

TwistyMcSpliffit

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 22, 2009

I thought the basis for this soup was a great idea. I read all the reviews and made some changes. I added 2 jalapenos, extra hot sauce and cilantro. It tasted just like a sour creamy gucamole. I was disappointed. The avacado was so overpowering you really couldn't taste much else.

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Reviewer:

Stacey

Reviewed: Aug. 16, 2009

I did not care for this even though I love all of the ingredients listed. I made it exactly per the recipe and I felt like I was eating liquified quacamole. After eating several bites I tried to spice it up with more hot sauce, cilantro and lime but...it just didn't do it for me.

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Reviewer:

Meghan

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jul. 20, 2009

I added two jalapenos to add that touch of heat at the back of your throat.

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Reviewer:

javajean

Reviewed: Jul. 12, 2009

Basically i couldnt resist making this into guacamole - I doubled the cilantro, added some heavy cream and garlic salt as was suggested earlier, but when it cam to adding the stock I stopped at ~2 cups- i shouldnt have even added this much. It compromised the creaminess and avocado flavor.

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Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: Jul. 12, 2009

It was good... but I think next time I will make it without the tequila.. had kind of an odd after taste with it. Probably would be a good idea to taste it before you add tequila... and if it is good.. leave it alone! ;-)

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