Reviewed: May 16, 2013

Great salsa! I was out of romas so I added a can of dice tomatoes and green chilies and am I glad I did. This is a keeper.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Feb. 4, 2013

We made it for the Super Bowl Party and everybody loved it. We too, thought it needed a bit more spice so we added a minced Chipotle Pepper that we happened to have for the Chipotle Mayo we were making for Salmon Sliders.

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Reviewer:

Schultz8101

Reviewed: Jan. 5, 2013

I'm not a big fan of cilantro so used only a small amount. I coked my own black eyed peas. This recipe is really, really good.

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Reviewer:

lalliseasaw

Reviewed: Jan. 2, 2013

Great recipe. First dish to be devoured at our NYE party. Shoepeg corn is just a smaller kernel, white sweet corn. My grocer doesn't stock shoepeg, so I chose Del Monte Gold & White Super Sweet canned corn as a substitute.

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Reviewer:

Lisa Shawl

Reviewed: Jan. 1, 2013

delicious! next time I'm going to decrease the cilantro a bit, but that is just a personal preference, recipe turned out great as is. Makes a a lot!

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Reviewer:

karen_77

Reviewed: Jan. 1, 2013

This is amazing. I will use this again. It was tasty before I put the liquid dressing on it .

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Reviewer:

Donnatotich

Reviewed: Nov. 26, 2012

This is delicious....the family licked the bowl!

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Reviewer:

Carolinesmom99

Reviewed: Sep. 9, 2012

omitted olive oil - added 1 serano pepper - used rotel diced tomotoes with lime and cilantro - used balsamic vinegar instead of red wine vinegar plus used corn blue chips and black beans instead of black eyed peas

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