"A rich and flavorful chip dip!" — wusz
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ripe but firm avocados, diced
chopped green onion
chopped fresh cilantro
chopped roma (plum) tomatoes
1 (11 ounce) can
shoepeg corn, drained
1 (15 ounce) can
black-eyed peas, rinsed and drained
red wine vinegar
salt and black pepper to taste
I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing!
I find that this needs more flavour.
This was very good. I couldn't find black eyed peas, so I substituted black beans. I'll definitely make it again, but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us.
Very healthy and delicious. Loaded with fiber and protein, but tastes wonderful. I did not have the required vinegar, so I used white wine and a little bit of white vinegar. I also doubled the spices because I'm a spice nut. Cut down Olive Oil by a little more than half. The recipe didn't need to be changed, I just did to acclimate it to our dietary needs. Simply wonderful!
I substituted basil for the cilantro, cutting it down to 1/4 cup due to personal preference. You can't understand how good this was unless you could see how distended my belly is :)
This was really good - I usually hate black eyed peas, but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn, so I just used regular and it worked fine.
Made according to recipe. Was very good. We had it as a salad for New years, and then used the leftovers as a salsa on some tacos. Everyone liked it!
No complaints about this one...Absolutely delicious! I wouldn't change a thing.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado and Black Eyed Pea Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 89
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