Avocado and Black Eyed Pea Salsa Recipe - Allrecipes.com
Avocado and Black Eyed Pea Salsa Recipe
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Avocado and Black-Eyed-Pea Salsa
Make a festive, flavorful chip dip that always brings you good luck! See more
  • READY IN ABOUT hrs

Avocado and Black Eyed Pea Salsa

Recipe by  

"A rich and flavorful chip dip!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
  2. Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
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Reviews More Reviews

Most Helpful Positive Review
Jan 04, 2011

I could not stop eating this - it was SO good! Left out the green onions due to personal taste and cut the amount of oil to make it a little healthier. I've never heard of "shoepeg" corn before and I found it with the other regular canned corn. I think using regular yellow corn would change the taste so find shoepeg if possible! This might be my new "go-to" party appetizer. LOVED it!!!! Thanks for sharing!

 
Most Helpful Critical Review
Jul 21, 2012

I find that this needs more flavour.

 

56 Ratings

Jun 25, 2010

This was very good. I couldn't find black eyed peas, so I substituted black beans. I'll definitely make it again, but next time I'll spice it up with with some jalapenos or chili peppers to add some heat for us.

 
Feb 22, 2010

Very healthy and delicious. Loaded with fiber and protein, but tastes wonderful. I did not have the required vinegar, so I used white wine and a little bit of white vinegar. I also doubled the spices because I'm a spice nut. Cut down Olive Oil by a little more than half. The recipe didn't need to be changed, I just did to acclimate it to our dietary needs. Simply wonderful!

 
Jan 11, 2010

This was really good - I usually hate black eyed peas, but we've always had to eat them on NY so this year I found a way to make them go down easier! I couldn't find shoepeg corn, so I just used regular and it worked fine.

 
Jul 28, 2011

I substituted basil for the cilantro, cutting it down to 1/4 cup due to personal preference. You can't understand how good this was unless you could see how distended my belly is :)

 
Jan 07, 2012

Made according to recipe. Was very good. We had it as a salad for New years, and then used the leftovers as a salsa on some tacos. Everyone liked it!

 
Jan 05, 2012

No complaints about this one...Absolutely delicious! I wouldn't change a thing.

 

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 216 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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