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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Jun. 22, 2007
very good. just watch out, lime juice can be overpowering. Use 1/2 and taste.
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Reviewer:

Mikey Science
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 27, 2007
I just made this and I thought it was great. It was so easy and fast. Reading the previous review, I left the wine out. I knew I could add it later if needed but I thought it tasted great how it was.
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Reviewer:

XLACEYXO
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The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 21, 2005
I made this soup in advance for a family dinner party, leaving the cream to add at the last moment. It is a lovely soup but not a good one for entertaining - because you need to watch it like a hawk. I accidently let it boil and it made it very bitter. I thought the cream would be the reason not to let it boil - but in retrospect it was the avocado.
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laura
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The reviewer gave this recipe 1 stars. This recipe averages a 3.57 star rating.
Reviewed: Sep. 21, 2005
ok....there have been only two reviews and both five stars but ... My family just one by one pushed their bowls to the side and munched on the salad. I think it needed about double the avacado to make it work and not so much broth. The lime was overpowering and the wine just made it worse. I don't mean to be so negative on someones recipe but...this will not be something I make again. No one ate seconds and no one finished the first round and there were 7 at the table.
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Reviewer:

MINALEWIS
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Cooking Level: Expert
Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: May 24, 2005
perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in with a whisk). Perfect spring, summer meal on its own or as I did, served before a enchilada, burrito and taco meal amongst friends. will make again and again and again :)
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NYPD K9 COP
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Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.57 star rating.
Reviewed: Mar. 19, 2005
Delicious recipe Mr. Paul! Great for low-carbers like me. Thanks so much.
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Reviewer:

DINKSTA
Cooking Level: Intermediate
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