Avocado and Bacon Soup Recipe
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Avocado and Bacon Soup

By: MRPAUL1  
"Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."

Rating: This weblink has been rated 11 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 426 people have saved this

What to Drink?

Cocktail Salty Dog I
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 quart chicken stock
  • 2 avocados - peeled, pitted, and chopped
  • 1/2 cup white wine
  • 1 lime, juiced
  • 1 cup heavy cream
  • salt and pepper to taste

Directions

  1. In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
  2. Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
  3. Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 31.6g | Cholesterol: 65mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by MINALEWIS 
ok....there have been only two reviews and both five stars but ... My family just one by one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by NYPD K9 COP 
perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Mikey Science 
very good. just watch out, lime juice can be overpowering. Use 1/2 and taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by laura 
I made this soup in advance for a family dinner party, leaving the cream to add at the last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by DINKSTA 
Delicious recipe Mr. Paul! Great for low-carbers like me. Thanks so much. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by XLACEYXO 
I just made this and I thought it was great. It was so easy and fast. Reading the previous... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Caroline C 
I wasn't sure about this the first time I tasted it, but it definitely grew on me! I used an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Cassaendra 
Since I don't like onions, my husband added 2 more stalks of celery and used red onions to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Jrobin 
I changed it up a fair amount because a.) its in the middle of a snow storm here and I didn't... MORE

 
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