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Avocado Wreath

By: Chileanavocados.org  
"This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap!"

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Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 appetizer servings
 

Ingredients

  • 5 Chilean Hass avocados
  • 1/4 cup lime or lemon juice
  • Salt and pepper to taste

Directions

  1. Cut avocados in half, remove the pits and peel. Put flesh into a large zip top plastic bag. Squeeze to press air out and seal bag. Mash bag with hands until avocados are smooth but with a few chunks. With scissors, snip just the corner off of one end of the bag. Pipe avocado mixture into wreath shape on large serving plate. Garnish with chopped red pepper. Serve with crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 6.1g | Cholesterol: 0mg

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