Recipe by Jamie Justice Yost
"Wontons filled with avocado, coleslaw mix, red onion and fresh cilantro are deep fried until crispy and served with a creamy ranch-style dip."
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avocados from Mexico, peeled, pitted and sliced
coleslaw mix (shredded cabbage and carrots)
chopped red onion
chopped fresh cilantro
oil for frying
1 (4 ounce) can
chopped green chiles
1 (1 ounce) packet
dry ranch dressing mix
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Wontons with Spicy Ranch Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 304
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