Avocado Whole Wheat Pasta Salad Recipe - Allrecipes.com
Avocado Whole Wheat Pasta Salad Recipe
  • READY IN 30 mins

Avocado Whole Wheat Pasta Salad

Recipe by  

"This dish incorporates one of my favorite things in the universe, avocado, into a side dish with other fresh vegetables. It also works as a vegan main course dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Bring a large pot of salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain and run under cold water to prevent sticking.
  2. Whisk olive oil, vinegar, lemon juice, and honey together in a bowl until dressing is smooth.
  3. Mix pasta, avocados, green bell pepper, carrot, green onions, celery, garlic, basil, parsley, and cilantro together in a bowl. Drizzle dressing over pasta mixture and toss to coat. Add lemon zest, salt, and pepper to pasta salad. Serve at room temperature.
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Footnotes

  • Cook's Notes:
  • Any variety of whole wheat pasta can be used. Any combination of fresh herbs can be substituted for the ones listed.
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Reviews More Reviews

Feb 24, 2015

P.S. I cut the dressing down by 1/3rd and it was plenty.

 

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Nutrition

  • Calories
  • 394 kcal
  • 20%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 27 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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