Recipe by SJWELLS
"This dish incorporates one of my favorite things in the universe, avocado, into a side dish with other fresh vegetables. It also works as a vegan main course dish."
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1 (12 ounce) box
whole wheat rotini pasta
extra-virgin olive oil
avocados - peeled, pitted, and chopped
green bell pepper, sliced
carrot, cut into matchstick-size pieces
green onions, sliced
chopped fresh basil
chopped fresh parsley
chopped fresh cilantro
salt and ground black pepper to taste
P.S. I cut the dressing down by 1/3rd and it was plenty.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Whole Wheat Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 394
** Calories from Fat: 157
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