Reviewed: Feb. 27, 2012

I was all set out to make a regular tzatziki sauce, but realized I had an avocado that needed to be used today before going bad. I did an ingredient search and found this recipe. I used Greek Yogurt since I had no sour cream, and it taste great. I sort of eyeballed the ingredients. My avocado wasn't very big and so the flavor isn't overwhelming. I'm eating as veggie dip right now. Pretzels are pretty good with it also.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 14, 2012

I didn't have any cucumber so I was looking for an alternative tzatziki. This was so tasty! We ate it with chicken gyros, and it was perfect.

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Reviewer:

Sarah Amber Stoltz

Reviewed: Oct. 20, 2011

I love love love this. And so do all my friends.

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Reviewer:

Vdawg5678

Reviewed: Sep. 25, 2011

This recipe is really yummy. I used it in my falafel pita sandwiches and it was a big hit. I made the recipe as written with no modifications. My husband loved it and he is hard to please.

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Reviewer:

smhenley

Reviewed: Sep. 6, 2011

Delicious, but the avocado didn't have much of a purpose outside of color.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 28, 2010

This was awsome!!! I didn't have any mint so I used fresh dill instead. This ones a keeper, thanks

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Reviewer:

cindy

Reviewed: Jul. 2, 2010

I've made this a couple of times with the following changes - 1C Greek Yogurt, 1/2C Cilantro & 1/4C Mint. Instead of Red Pepper flakes, I've used Cayenne, but more recently tried a Jalapeno pepper (seeded) and that was the recipe I'll forever use. Everything goes into the blender. SO GOOD ON EVERYTHING!!!

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Reviewer:

BRANGIE

Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

Reviewed: May 31, 2010

This was excellent! Only change was to use Greek yogurt instead of sour cream - I think I would have liked it even better with sour cream, or maybe a combination of the two. I love guacamole, but this is a great change of pace! I used it on veggie burgers, but I can think of hundreds of ways to use this. Thanks for sharing!

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4 users found this review helpful