Reviewer:

cherym

	Cooking Level: Expert Living In: Mesa, Arizona, USA
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Reviewed: Sep. 30, 2007

Delicious!!! I found myself enjoying this with pretzels...? Great with hummus too. I used some dried mint instead of fresh, and I used plain yogurt instead of sour cream. Will make again.

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Reviewer:

I used ground red pepper instead of the red pepper flakes to distribute the flavor better. I omitted fresh mint because I didn't have any and omitted the cucumber because that sounded a little different. I use the recipe every time I serve lamb, gyros, etc. and it is always loved. 5 star!

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Reviewer:

Renae Sattazahn

	Cooking Level: Intermediate Home Town: Branson, Missouri, USA
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Reviewed: Mar. 22, 2007

Yum Yum Yum! I was delightfully impressed by this, made a nice sauce for my falafel sandwich! The flavor was just right, I added a little dill weed at the end, only for personal preference! Thanks for sharing!

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Reviewer:

Clover

	Cooking Level: Intermediate
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Reviewed: Jun. 21, 2006

very tasty, I didn't have the cucumber so I made it without. Was thicker than would have been with the cucumber, but still good!

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3 users found this review helpful

Reviewer:

DIANERATCHFORD

	Cooking Level: Expert Home Town: Streetsboro, Ohio, USA Living In: Akron, Ohio, USA
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