Photo of: Avocado Salad with Bacon and Sour Cream

Avocado Salad with Bacon and Sour Cream

Submitted by: TXGIRLSX3 
Home Town: Friendswood, Texas, USA
Fresh avocados combine with bacon, green onions, sour cream, and a splash of lemon. Spooned over red leaf lettuce, it's a refreshing salad. 

Avocado and Pilchard Pate

Submitted by: Lowie Pete 
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly likely that if you serve this as a dinner starter, you will be asked 'How did you make this?' 

Photo of: Avocado Dessert

Avocado Dessert

Submitted by: Craig 
This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it. 

Photo of: Nicole's Avocado Dip

Nicole's Avocado Dip

Submitted by: FATGIRL1214 
This is a yummy dip for corn tortillas or to put on the top of some nachos. 

Photo of: Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4 
Home Town: Edmonton, Alberta, Canada
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well! 

Photo of: Avocado Salad

Avocado Salad

Submitted by: John Endresen 
Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice. 

Pea and Avocado Salad

Submitted by: ELA33INE 
Home Town: Vancouver, Washington, USA
Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels. 

Photo of: Avocado Dip II

Avocado Dip II

Submitted by: Holly Bobst 
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips. 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Roasted Garlic Tzatziki

Submitted by: dmoutsop Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. 
 
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