Reviewed: Apr. 9, 2008

Really good - I like to add more mango and some red bell pepper when I have it

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JOOKYJUICE

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Kansas City, Kansas, USA

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Reviewed: Apr. 6, 2008

YUM!!!

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Jilliebean

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Reviewed: Mar. 16, 2008

I've been making this for years. The mango is so unexpected and delicious!

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Emyvoo

Cooking Level: Intermediate

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Reviewed: Mar. 15, 2008

I've made this several times and it gets even better the next day. Tastes WONDERFUL on fish too!! My family now requests this regularly and everywhere I take it, I am asked by SOMEONE for the recipe. Absolutely delicious!! I noticed someone made a comment about the oil. Consumption of Olive Oil can reduce the risk of coronary heart disease so please don't be afraid to use it :)

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Cass

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

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Reviewed: Mar. 9, 2008

This was good. I used a serrano pepper b/c that was all I had and it was spicy! This was very good. It did not keep well in the refrigerator though - I would recommend making a small batch if you don't have a lot of people eating it. Thanks for the recipe.

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LODOM42

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Living In: Castle Rock, Colorado, USA

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Reviewed: Mar. 3, 2008

I cannot count the number of times I've made this recipe. Whenever I go somewhere, or have people over - I make it. The combination of the tangy mango and cilantro flavour with the mild flavour of the avocado is absolutely delicious.

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KatieLG

Cooking Level: Intermediate

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Mar. 2, 2008

This salsa is absolutely FABULOUS!!! We had it on my bland leftover porkchops and it jazzed it up perfectly! All of my picky children loved it with tortilla chips. The other reviewers were right about doubling the recipe, this is definitely a new family favorite. Thanks!

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erikasmom85

Cooking Level: Expert

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Reviewed: Mar. 2, 2008

My husband really wanted some mango salsa and this recipe was great! It had a wonderful flavor. I hand chopped everything and didnt use onions. I think I'll try this recipe without the avacado to see how it works, since the avacado does turn a little brown.

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Tami

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 1, 2008

WARNING: YOU NEED TO DOUBLE THE RECIPE. BECAUSE YOU WILL EAT HALF OF IT BEFORE SERVING IT. This was fantastic. And I have nothing more or less to say. except we served this salsa over grilled salmon. mmmmmm

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NINA L.

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 22, 2008

Made this at 2 parties and it was a hit both times! People kept coming back to it and eating it. It was delicious and so, so easy to make! Thanks a bunch!

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Edna Kwan

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Reviewed: Feb. 16, 2008

I am trying to be more adventerous and am trying to eat things that I haven't before. I was afraid to make this...I have never cut up a jalapeno or avacado before and don't even really like avacado's. I was even more afraid to taste this salsa when it was done and it is totally delicious!! I made this exactly as directed. I love the fresh lime juice in it and will be serving this salsa to many people to come!! :)

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love2cook

Cooking Level: Intermediate

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Reviewed: Feb. 9, 2008

Yummy, this was perfect. The only thing I did was add a sprinkle of paprika! It was good with some feta sprinkled on top too (I did not add it to the full mixture) I will be making this a lot come spring and summer time! Served it with wholewheat chips.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

This one is a real crowd pleaser. I also use it as a relish on grilled meats sometimes.

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Ms Woozie

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Reviewed: Jan. 15, 2008

Very good. Easy to make alot for parties!

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NRDRAY

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Reviewed: Jan. 7, 2008

Fantastic salsa recipe! I used canned tomatos, so I only used 1 tsp olive oil, and the consistency was perfect. This recipe is great for a party anytime of year!

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SNOOPY215

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 4, 2008

Served at a party and had multiple recipe requests.

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Jen

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Reviewed: Dec. 4, 2007

delicious over fish tacos

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PEACHIENESS

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: Dec. 3, 2007

This is a staple in my home!! We love to have this with Cajun grilled Salmon and jasmine rice and then enjoy the leftovers with tortilla chips for days after! Soo good. I do reduce the amount of olive oil to 1 TBSP and I add a bit extra jalapeno (we like our food with some kick!) It's a great make-ahead too, as it's even better the next day. Make this for company and they will be begging for the recipe!

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Nanner

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Columbus, Ohio, USA

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Reviewed: Nov. 5, 2007

Soo good!! I served it as condiment to my Taqueria Style Tacos - Carne Asada (from this website) but next time I would increase the amount of chili since we like our salsa really spicy spicy :) thank you!

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