The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 22, 2008
Made this for the first time yesterday (except for the avocado which I added right before serving) and took to a picnic today. Everyone asked for the recipe! Very time consuming but worth the effort for a healthy appetizer. Will try it over grilled chicken for dinner tomorrow.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 21, 2008
It was alright, but I've had better salsas.
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Cooking Level: Intermediate

Home Town: Mendota, Illinois, USA
Living In: Centralia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 17, 2008
I have made this many times and it's always a hit at parties. People ask me to make it often. I pair it with yellow corn tortilla chips.
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 16, 2008
Excellent recipe! a true summertime crowd pleaser
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Home Town: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 16, 2008
I made this for a backyard barbecue, and everyone loved it. I had to email the link to AllRecipes to every guest. I doubled the recipe so I could serve it with lime corn chips (every bit was eaten) AND I used it as a sauce on grilled chicken.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 15, 2008
This is a great crowd pleaser. I used defrosted frozen mango because I hate peeling and dicing mangoes and double the quantity. I also add a can of rinsed black beans. I don't add the cilantro because my boyfriend doesn't like it and it tastes fine without (although I would definitely add it otherwise!)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 9, 2008
OUTSTANDING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 3, 2008
My all-time favorite summer dip. I have been making this for a couple of years and it is awesome. I usually double the recipe and my husband and I can still finish off the whole bowl. I have even had this over grilled chicken and it is fantastic! Great recipe!!
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Cooking Level: Expert

Home Town: Newnan, Georgia, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 27, 2008
OH MY!!!! I was looking for a side dish to complement my pulled pork sandwiches, three bean salad and homemade coleslaw (all of which I got from this website!)and I came upon this. I cooked for two days and made this as a last minute thing...I served it with Lime Corn Chips and I don't think anybody even noticed the rest of my meal!!!
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Photo by JAKOBSMOM

Cooking Level: Expert

Home Town: Winslow, Maine, USA
Living In: Winthrop, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 24, 2008
This was wonderful and delicious! My only suggestion is to refrigerate the salsa longer than the 30 minutes - it's much better colder, in my opinion.
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Photo by Lindsay

Cooking Level: Expert

Living In: Inman, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 20, 2008
Excellent salsa, but make double or triple amount, and don't skimp on the jalapeno. Worked very well with grilled pork, stir-fried shrimp, and with chips. I found it keeps well if you soak the red onion in hot water for 10 mins before adding--takes the bite/stink out of the onion and keeps it from overpowering the salsa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 14, 2008
The taste is exceptional when everything is fresh (not canned). It was a little time consuming for the chopping and dicing, but sooooo worth it. For the two of us, we had it on grilled chicken breasts one night and husband wanted it over salmon the next night and there was plenty. Thanks for sharing this!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 9, 2008
so good so yummy ! This was my first time trying mango, this is a keeper. My kids really liked it too!
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Cooking Level: Intermediate

Home Town: Rialto, California, USA
Living In: Highland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 9, 2008
WOW was this ever so yummy!! I made it last night for a BBQ and today I only have enough for a chip if that. Make sure you double the batch for it will go fast. The only thing I added was 1 serrano along with the jalapeno. It was perfect flavor. Thanks for the great recipe.
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Photo by Clarissa Esther

Cooking Level: Expert

Home Town: Visalia, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 5, 2008
Really good salsa! Very fresh tasting, and addicting. I added two mangos, instead of just the one, and I liked that even better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 24, 2008
I was a little skeptic that this would make a good salsa recipe, BUT let me say, this is the BEST thing I have tasted!! The flavors compliment each other so well!! I accidentally made enough for 10 people, but it was well worth the time it took to prepare. Note*** You dont have to cut the avacados up very much at all. They sort of mush together with everything else.
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Cooking Level: Expert

Home Town: Warminster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 18, 2008
Very tasty. We prefer less garlic cause it overwhelmed the salsa. Never had avocado but loved it in this recipe. Can't wait to make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 12, 2008
I've made this several times already and can't believe that I haven't rated it yet! This salsa is amazing and I have received many compliments. When going to a dinner party, the hostess requested it specifically!
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Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 9, 2008
Really good - I like to add more mango and some red bell pepper when I have it
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Kansas City, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 6, 2008
YUM!!!
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