Avocado, Tomato and Mango Salsa

SUBMITTED BY: FHIVESHOT  PHOTO BY: LCXC 

"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
Avocado, Tomato and Mango Salsa Recipe
RECIPE RATING:
This recipe has been rated 371 times with an average star rating of 4.8
Read Reviews (295)
PREP TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 mango - peeled, seeded and diced
  • 1 avocado - peeled, pitted, and diced
  • 4 medium tomatoes, diced
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil

What to Drink?

Wine Sauvignon Blanc
Cocktail The Witness

DIRECTIONS

  1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

FOOTNOTE

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jan. 26, 2006 by ProLifeGoddess 
This salsa will have you eating it with a spoon! It is soooo good. It is best to make it the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jun. 5, 2006 by TUNISIANSWIFE 
oh my! This has got to be one of the best recipes I have ever tried on here. To begin with,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on feb. 9, 2006 by ADASTRA1 
I added a can of black beans and about 1/2 cup of frozen corn.....everyone loved this!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jan. 22, 2006 by Kaylie 
Great recipe! You might want to consider adding extra mango. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 18, 2005 by Daniel den Hoed 
This was a very good salsa recipe. We followed the recipe and it was a great way to use up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on oct. 31, 2005 by Tatyana 
delicious! Everyone loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 2, 2005 by Sara 
This salsa is awesome! I have brought it to two parties and it has been a huge hit at both. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on nov. 20, 2005 by Marcia50 
New addition for our Thanksgiving dinner! Fresh, light, and absolutely fabulous. I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on oct. 5, 2005 by JTCRIPPEN 
This was gone in no time! Everyone loved it and requested the recipe. Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on sep. 4, 2005 by Michael 
I first served this at an evening backyard party. It got rave reviews from everyone. I've... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Avocado, Tomato and Mango Salsa

Servings Per Recipe: 6

Amount Per Serving

Calories: 158

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 397mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 4.2g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?