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Reviewed: May 9, 2009

This is tasty and easy to make in a pinch! A friend of mine also makes something similar with just the avocado, tomato, olive oil, cucumbers, and feta cheese.

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Tammie

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Reviewed: May 5, 2009

This is absolutely delicious. I served this alongside the Beer Lime Grilled Chicken and Mexican Rice. It was the perfect compliment. It was very refreshing. When all of the salad was gone, people were still using the leftover liquid in the bottom on top of the chicken since it tasted so great! The only thing I did differently was not use any of the greens that it called for.

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Jeanie

Cooking Level: Expert

Home Town: Mclean, Virginia, USA

Living In: Sterling, Virginia, USA

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Reviewed: May 1, 2009

Absolutely delicious! I topped mixed greens with the avocado/tomato mixture. Flavourful and satisfying.

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GOGOLF

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Reviewed: Apr. 30, 2009

Very good, I served the salad on top of chopped romaine and leaves of red leaf and and tossed at the table

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DeeLee

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Reviewed: Apr. 30, 2009

Yum!! This was excellent. I used red onion thinly sliced and used the whole red romaine lettuce leaves on the plates and piled the salad on top of it for serving. Directions are a bit confusing on that anyways. In the ingredient section it says to leave the leaves whole then in the directions says to toss the salad with the greens. I don't think you would want the leaves whole if you are gonna toss them with the rest of the ingredients. I did not use frisee or watercress because I did not want to run to the store just for those 2 items.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Apr. 30, 2009

yummy recipe I love avocado. Haas is a brand name that sells all over the states. Mexico is where its from and has been forever. Great taste that goes with any bar-be-que Thanks!!!

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