Avocado Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2013
I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other ingredients were not listed. I have mashed avacado with a little garlic salt and put it on a tortilla. That worked for me. Maybe, it was the cheese with this, I don't know. It was an affordable lunch anyhow. ty
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Reviewed: Jun. 30, 2013
I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of Harvati cheese, split to cover both baguette halves Toast until cheese is melted to desired texture Himalayan Salt, and Ground Pepper Yummy...eat 3-4 times a week for Breakfast...
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Reviewed: Apr. 5, 2013
I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunch because it kept me full for a long time.
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Photo by bd.weld
Reviewed: Apr. 5, 2013
Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.
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Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA

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