Recipe by Sarah Ruiz
"Low on ingredients? This is quick, easy, and surprisingly filling.
This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix."
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Cheddar cheese, cut into 8 pieces
avocado - peeled, pitted, and sliced
I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other ingredients were not listed. I have mashed avacado with a little garlic salt and put it on a tortilla. That worked for me. Maybe, it was the cheese with this, I don't know. It was an affordable lunch anyhow. ty
I use a similar recipe:
Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of Harvati cheese, split to cover both baguette halves
Toast until cheese is melted to desired texture
Himalayan Salt, and Ground Pepper
Yummy...eat 3-4 times a week for Breakfast...
I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunch because it kept me full for a long time.
Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 225
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