Avocado Toast Recipe - Allrecipes.com
Avocado Toast Recipe
  • READY IN 15 mins

Avocado Toast

Recipe by  

"Low on ingredients? This is quick, easy, and surprisingly filling. This recipe capitalizes on the wonderful taste of avocado, so make sure yours is in season and ripe. The idea of this snack is that avocado will overwhelm the cheese, but the cheese will add an additional taste into the mix."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Place bread on a baking sheet; top each piece with 4 pieces Cheddar cheese.
  3. Bake in the preheated oven until cheese melts, about 5 minutes. Cover each bread slice with sliced avocado.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Oct 05, 2013

I thought this was just alright. It made for a quick and easy lunch today with some soup. Just seemed like something was missing. It was almost like the beginnings of a sandwich, but the other ingredients were not listed. I have mashed avacado with a little garlic salt and put it on a tortilla. That worked for me. Maybe, it was the cheese with this, I don't know. It was an affordable lunch anyhow. ty

 
Jun 30, 2013

I use a similar recipe: Cut, 5" pc. of a TJ's seeded baguette, slice open-toast lightly in a Toaster Oven, or Oven, pull out, and spread Avocado, sprinkle a tad of lemon (or not), (1) slice of Harvati cheese, split to cover both baguette halves Toast until cheese is melted to desired texture Himalayan Salt, and Ground Pepper Yummy...eat 3-4 times a week for Breakfast...

 
Apr 05, 2013

I made this with Parmesan, although I doubled the bread and cheese because the avocado was large. And there was still a lot of spread for 4 pieces of bread. This made a great breakfast or lunch because it kept me full for a long time.

 
Apr 05, 2013

Perfect combination of flavors. I eat a lot of avocados and toast but I never thought of combining the two. I will be making this toast again. Thank you Sarah Ruiz.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 25 g
  • 38%
  • Fiber
  • 7.3 g
  • 29%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 353 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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