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Avocado Tartine

By: Chileanavocados.org  
"You make a terrific impression on guests and all you had to do was toast bread and mash avocados!"

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Original Recipe Yield 18 appetizer servings
 

Ingredients

  • 2 Chilean Hass avocados
  • 2 tablespoons lemon or lime juice or white wine vinegar
  • 1/2 teaspoon salt and freshly ground black pepper
  • 1 loaf French bread (baguette)
  • 1 cup sun-dried tomatoes, chopped, prepared tapenade or chutney or salsa
  • Fresh herb sprigs for garnish

Directions

  1. Cut bread into slices and toast.
  2. Rinse avocado. Cut in half. Remove the pit. Spoon out avocado into mixing bowl and mash with a fork. Add lemon juice, salt and pepper and mix. Spread a small spoonful of avocado mixture on each toast slice. Top each with small spoonful of tapenade. Garnish with sprigs of fresh herbs (basil, Italian parsley, parsley, etc.).

Footnotes

  • For easy portable appetizers skip toasting the bread, pack the spread in the cooler and add a jar of tapenade or whatever topping you prefer. Great for tailgating!
  • Note: You can put the avocado, lemon juice and salt and pepper into a sealable plastic bag, and mash with your hands. Cut off the tip of one corner of the bag and pipe the spread onto toast slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 3.8g | Cholesterol: 0mg

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