OK, so the allergies have me so stuffed up that I cannot taste this, and I'm so devastated, because I'm sure I will love it, once my sense of smell returns. I had rave reviews, from people who hate green olives...so, I'm sure it was fantastic. Can't wait to get rid of the pollen so I can really taste it...but then again, I've never met a mediterranean dish I didn't love. I didn't put the effort into smashing the garlic, and sadly, didn't have any fresh basil, so I subbed...and I hate black pepper so I left it out...but nobody seemed to miss any of these things, so save some effort. Kudos for a super easy, healthy, yummy recipe!
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OK, so the allergies have me so stuffed up that I cannot taste this, and I'm so devastated,...