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Cumin-Rubbed Chicken with Avocado Salsa

Submitted by: Mexican Hass Avocado Importers Association

Turn up the heat with this spicy chicken dish featuring Avocados from Mexico.

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Breaded chicken with Avocado

Submitted by: Taste of Home Test Kitchen

A tasty topping of sour cream, avocado and cheese adds richness to this crunchy coated chicken. To round out the meal, fix steamed broccoli and cubed red potatoes as shown in the photo at top right. Or prepare frozen stir-fry vegetables and warm up bakery breadsticks.

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Savory Stuffed Chicken Breast with Plum Glaze

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. Sweet, savory, simple!

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Spicy Avocado Chicken

Submitted by: emarika

A simple sauce of onion, avocado, and lime juice is served over pan-fried chicken breasts for a spicy main course.

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Chicken Piccata with Angel Hair Pasta

Submitted by: Reeni

This stunning classic piccata made with a tangy and savory lemon and white wine sauce is sure to become a standard in your kitchen!

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Guacamole Chicken Melt

Submitted by: Jenn

Home Town: Newnan, Georgia, USA

Living In: Dallas, Texas, USA

Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.

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Grilled Chicken Breast with Cucumber and Pepper Relish

Submitted by: FJK

This spicy grilled chicken sports a cooling cucumber relish.

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Chicken with Figs in a Port Wine Sauce

Submitted by: AUSSIEBEAR

Home Town: Perth, Western Australia, Australia

Living In: Norwich, Norfolk, England, U.K.

Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.

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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

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