Reviewed: May 16, 2013

Quick and easy with three of my favorites, avocado, cilantro and onions. Thank you VALKARYN.

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Reviewer:

bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA

Living In: Victorville, California, USA

Reviewed: Mar. 20, 2013

It was nice and easy to make. Not excellent but nice. The kids didn't like it.

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Reviewer:

amy

Living In: Eldersburg, Maryland, USA

Reviewed: Oct. 9, 2012

It was very good but it does need some extra toppings.

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Reviewer:

all4thechallenges

Reviewed: Oct. 8, 2012

this recipe came up in a main dish search, i started out with the above and aded the black beans shown in the picture then added black olives, sour cream and a taco blend of cheese. it inspred me and made a yummy refreshing change to dinner time,

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Reviewer:

kim

Cooking Level: Intermediate

Home Town: Gahanna, Ohio, USA

Reviewed: Aug. 11, 2012

I loved the avocado tacos...so did my kids! I added black beans and tomatoes.

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Reviewer:

danibean

Reviewed: Aug. 8, 2012

Great base for tacos.

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Reviewer:

kmnash1219

Reviewed: Jun. 11, 2012

This is basically a taco with guacamole as the filling. Its quite good as a very light lunch or snack but it doesn't have a lot of heft...the flavors are quite good but If you want this as a meal I would recommend adding some black beans to make it more filling. Thanks for sharing!

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Reviewer:

collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Jun. 6, 2012

These were amazing. Easy and quick to make. I followed another reviewer's advice and brushed the tortillas with a mix of olive oil and lime juice. Mixed some of the cilantro in with the avocado and garlic salt. Paired it with sour cream, hot sauce, tequila lime salsa, and monterey jack cheese. So good we made more for lunch the next day! Definitely going in our favorites folder. I'd love to try them with other toppings in the future, maybe some beans or even a little meat. I imagine they'd be a good appetizer or party snack as well.

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Reviewer:

Kristen

Reviewed: Apr. 17, 2012

Not horrible - bland! Not sure exactly what is missing. It's just not for me.

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Reviewer:

CATHIPOWELL

Reviewed: Mar. 1, 2012

As is, I would rate the recipe four stars - but it does make a great base recipe to adjust to individual taste. I made these for lunch today with a blend of tomato and onion (basically a pico de gallo once the cilantro was mixed in), with some garlic powder and salt. Definitely a keeper of a recipe for its flexibility. Yum!

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