The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2009
This recipe is great!! I would never have thought that an avocado taco could taste so good or be so filling. I had to make a few slight changes because I didn't have some ingredients, but it's close to the original. I used 2 avocados, half a small onion, 1/2 t dried cilantro, 1/4 t salt, and some dried garlic (being lazy!). My husband likes spicy food, so I gave him some Tabasco sauce. We ate them on flour tortillas with shredded cheddar cheese. These are cheap, fast, and easy, too.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2008
Yuck! I guess its not what I expected. The flavors are very mild. Its under seasoned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2008
I added chopped fresh tomatoes to the mix and cooked seasoned chicken for my Husband. We loved it! Season according to your own personal taste and you can not go wrong.
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Kim

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 17, 2008
As is, this is a little plain for me. I think it is a good base for vegetarian tacos though. I dressed them up with salsa, cheese, sliced peppers, and flour tortillas.
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Photo by Holly

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 8, 2008
This was really simply and delicious! Avocados are one of my absolute favorite foods, so this really hit the spot for my hubby and me. I added black beans and sharp white cheddar cheese. Thank you for sharing! This will be a regular for us.
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Photo by MrsSweet

Cooking Level: Beginning

Home Town: Medina, Ohio, USA
Living In: Rittman, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 26, 2008
Good and easy recipe. My family have made this way tacos for ages. We fry tortillas a little and we use avocado, onion, minced garlic, chili pepper and 1 tablespoon olive oil for mixture.
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Photo by amanecer

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 25, 2008
This was a great basic recipe! So easy to expand on! I would suggest a few things... Put some lemon juice in with the avocado mixture, gives it a nice zip. I cooked some TVP (textured vegetable protein - a ground beef substitute) with some taco seasoning, and my family didn't even know they were missing the meat! I also love this recipe with some chopped fresh tomatoes and cheddar cheese. Lettuce, black beans, corn, sour cream etc. would also make nice toppings for this recipe - I might just put them in little bowls and let the family serve themselves! Also - 1 bunch of cilantro was too much, I would have said half bunch at most.
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Photo by Mistress Nicci

Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 4, 2008
This recipe has fast become a favorite of ours, I have made it 3 times now since I found on the site. I have utilized some of the tips from other members. I add lime juice, garlic powder, cumin and 1/2 can of mild chili peppers to the avocado and the other 1/2 of can to vegetarian refried beans. I heat the shells over a flame on the stove, then stack like a taco with beans, avocado mix, fresh cilantro, tomatoes, onions, black olives, lettuce and ranch dressing or hot sauce. My husband asks for these weekly! Quite a suprise since his first response was very questionable. Easy to make for a quick and easy dinner!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2008
Very Tasty! I will add some tomatoes and lettuce to it for next time. It would also be great for an easy guacamole.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 14, 2008
VERY AMATUERISH RECIPE, BUT A GOOD SPRINGBOARD. THE PHOTO DOES NOT MATCH THE RECIPE THOUGH. IT LOOKS LIKE IT HAS BLACK BEANS AND TOMATOES, WHICH I WOULD RECOMMEND. ADD SOME LITE SOURCREAM AND SOME CHEDDAR CHEESE AS WELL AS YOUR GOOD TO GO. ADD SOME LEMON OR LIME TO THE AVOCADO TO PREVENT IT FROM BROWNING.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pinole, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 12, 2008
also very good with strips of grilled chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2008
I thought this was awesome. As a new vegetarian, it was so filling and I didn't miss the taco meat at all!! The avocado mixture was delicious. I coarsely chopped romaine lettuce and made pico de gallo with tomatoes, red onion and cilantro and black beans with garlic salt. I made it look just like the picture- even though that was not in the recipe. DELICIOUS!!!!! Your family will love it too!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 20, 2008
Delicious! I added a little lime juice and left out the cilantro and both my husband and I loved them. Definitely something I'd make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 9, 2008
I give it 5 stars for the idea; however it was the picture that grabbed my attention, which is nothing like the recipe. The picture shows black beans and tomatoes, ingredients that aren't called for. So, I created my own veggie tacos and they were insane. Topped it off with cilantro lime dressing and even my meat-eating husband liked it. So thanks for the idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 25, 2008
I thought this was excellent! I followed the recipes as stated, and added about 1/4 to 1/2 of a freshly squeezed lime to the avacado mixture. I also had some baby spinach on the side to put on the taco as well. What I am going to try next time is add some corn to the mixture and maybe some red pepper. I was really surprised at how filling this was.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2008
A no brainer really. So simple- Just like regular tacos make additions/subs according to your taste.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Queens, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2008
Wonderful, and interesting. I used hot sauce and had no problem with bland flavouring. Thanks for the great recipe.
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2007
Really enjoyable. Try it with the cheddar and maybe some salsa sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 3, 2007
Delicious! I ommitted the jalapeno sauce, and dressed up the tacos with tomatoes, lettuce, and black beans. Super delicious...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 27, 2007
Pretty good-it is like guacamole as taco filling so I added some Mexican cheese to make it more filling and I may add some beans or something next time. As is, I think it makes a better snack than meal. Very tasty though-thanks!!
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Cooking Level: Intermediate

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