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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2008
Very Tasty! I will add some tomatoes and lettuce to it for next time. It would also be great for an easy guacamole.
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Reviewer:

rayvani
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 14, 2008
VERY AMATUERISH RECIPE, BUT A GOOD SPRINGBOARD. THE PHOTO DOES NOT MATCH THE RECIPE THOUGH. IT LOOKS LIKE IT HAS BLACK BEANS AND TOMATOES, WHICH I WOULD RECOMMEND. ADD SOME LITE SOURCREAM AND SOME CHEDDAR CHEESE AS WELL AS YOUR GOOD TO GO. ADD SOME LEMON OR LIME TO THE AVOCADO TO PREVENT IT FROM BROWNING.
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1 user found this review helpful

Reviewer:

Loren
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Pinole, California, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 12, 2008
also very good with strips of grilled chicken.
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Reviewer:

glasseater
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 26, 2008
I thought this was awesome. As a new vegetarian, it was so filling and I didn't miss the taco meat at all!! The avocado mixture was delicious. I coarsely chopped romaine lettuce and made pico de gallo with tomatoes, red onion and cilantro and black beans with garlic salt. I made it look just like the picture- even though that was not in the recipe. DELICIOUS!!!!! Your family will love it too!!
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4 users found this review helpful

Reviewer:

carrie maze
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 20, 2008
Delicious! I added a little lime juice and left out the cilantro and both my husband and I loved them. Definitely something I'd make again.
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2 users found this review helpful

Reviewer:

HKWEDDLE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 9, 2008
I give it 5 stars for the idea; however it was the picture that grabbed my attention, which is nothing like the recipe. The picture shows black beans and tomatoes, ingredients that aren't called for. So, I created my own veggie tacos and they were insane. Topped it off with cilantro lime dressing and even my meat-eating husband liked it. So thanks for the idea!
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4 users found this review helpful

Reviewer:

Brenda
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 25, 2008
I thought this was excellent! I followed the recipes as stated, and added about 1/4 to 1/2 of a freshly squeezed lime to the avacado mixture. I also had some baby spinach on the side to put on the taco as well. What I am going to try next time is add some corn to the mixture and maybe some red pepper. I was really surprised at how filling this was.
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Reviewer:

MAZZO
Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 21, 2008
A no brainer really. So simple- Just like regular tacos make additions/subs according to your taste.
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1 user found this review helpful

Reviewer:

Crystal Clear
Cooking Level: Intermediate
Home Town: Long Island, New York, USA
Living In: Queens, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jan. 11, 2008
Wonderful, and interesting. I used hot sauce and had no problem with bland flavouring. Thanks for the great recipe.
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Reviewer:

Jade
Cooking Level: Intermediate
Home Town: Ottawa, Ontario, Canada
Living In: Kingston, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2007
Really enjoyable. Try it with the cheddar and maybe some salsa sauce.
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Reviewer:

Foxxf1re
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 3, 2007
Delicious! I ommitted the jalapeno sauce, and dressed up the tacos with tomatoes, lettuce, and black beans. Super delicious...
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Reviewer:

RSpiotto
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 27, 2007
Pretty good-it is like guacamole as taco filling so I added some Mexican cheese to make it more filling and I may add some beans or something next time. As is, I think it makes a better snack than meal. Very tasty though-thanks!!
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Reviewer:

JENNYLYN1
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 25, 2007
Super easy and excellent! I did add a little bit of lime juice but this is a great recipe.
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Reviewer:

RLORKY
Cooking Level: Intermediate
Living In: Woodbridge, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 24, 2007
These were yummy and a great alternative to the basic taco. I fried my corn tortillas for a minute on each side and I cooked some black beans and onion with a little cumin. I put the beans, avocado, tomato, cheese, cilantro and some spinach on each tortilla and baked for about 5 minutes, just long enough to warm it all up. I will definitely make this again, maybe add more spices to zip it up a bit.
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3 users found this review helpful

Reviewer:

MUTHERMCREE
Photo by MUTHERMCREE
Cooking Level: Intermediate
Home Town: Baldwin, Maine, USA
Living In: Portland, Maine, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 17, 2007
Very easy and filling. The jalapeno sauce sets this dish off
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Reviewer:

txmconroe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2007
These were great, but you can’t have just avocados and onions on tortillas all by itself. It isn’t even guacamole unless you add the tomato! I added tomato to mine and then warm refried beans which made it excellent!
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Reviewer:

CARRIE HUBBARD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 17, 2007
I made these when my family came over for mother's day and they were a huge hit, even with people that don't like avocado!
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Reviewer:

VLARREA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2007
Good recipe, but too much like guacamole. I added a little lime juice and tomato to the tacos as well. Instead of making the the tacos filled with the avocado spread alone, I did a 50/50 mix where I made half like a guacamole dip and then kept the other half of the avocados sliced and not mashed to give a little more consistency to the taco. My fiance is a meat-eater, so he appreciated the sliced avocado, making it seem like he was eating something more "hearty"!
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Reviewer:

yumyumveg1
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