More Recipes Like Avocado Tacos

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Avocado Fish Tacos

Provided by: Chileanavocados.org

Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time.

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This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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Pea and Avocado Salad

Submitted by: ELA33INE

Home Town: Vancouver, Washington, USA

Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.

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Avocado Olive Salad

Submitted by: 4CTumbleweed

Home Town: Sidney, Nebraska, USA

Living In: Bloomfield, New Mexico, USA

Diced avocado slices are tossed with black olives in a tangy Parmesan cheese dressing.

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Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4

Home Town: Edmonton, Alberta, Canada

Living In: Courtenay, British Columbia, Canada

A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!

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Shrimp and Avocado Salad

Submitted by: Inga

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

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Avocado Salad

Submitted by: JOHNLYNN

Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.

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Avocado Chimichurri

Provided by: Chileanavocados.org

Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.

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