Recipe by VALKARYN
"These savory tacos are quick and easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - peeled, pitted, and mashed
12 (6 inch)
fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream.
This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ingredients, such as tomato, lettuce, and maybe some black beans.
I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!
While everyone else was eating their beef tacos, I was thoroughly enjoying the avacado version. I'm addicted to avacados and thought these were terrific. I used green onions, a can of mild green chiles and topped it with shredded cheddar. Delicious and thanks Karyn!
This recipe is so light and perfect for a warm summer night. I would definitely make sure to use the jalapeno pepper sauce, it brings out all of the flavors wonderfully, but without it, the dish is very plain. However, I gave this 4 stars(which it really was a border line 3-4, but since i personally liked it, i bumped it up to 4)because my family wasn't very impressed. My husband felt that there was something missing, and didn't think that guacamole smeared on top of corn tortillas with a little sauce, was a gerat meal idea. I could definatley see his point. Although I had no qualms making a meal of it, my girls hardly touched it. I really can't see myself making an entree out of this dish either, mainly because I think the key to this dish being successful is completely reliant on who you're serving it to. If you love avacado and are perfectly happy with a simple, light dish, than I would recommend it.
My husband and I love these tacos! I had some plain, with just the avocado mixture and I had some with stir-fry steak strips, just 2-3 strips per taco, and less than 1/2 pound if steak altogether. I also added more like 1/2 cup of onion. Very tasty!
This recipe seemed a little bland. I added chopped tomato, olives, and green chiles. It came out really good. My daughter & mom enjoyed it.
all things considered, with modification, this could be much better. sorry - i just wasn't impressed, and as a vegetarian married to a carnivore, i'm always on the lookout for things i can make for myself when i cook up tacos.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 146
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Tilapia filets turn into tasty fish tacos with a tangy adobo and lime dressing.
See how to put a fresh twist on an old Mexican standard.
See how to make quick-and-easy chicken tacos.