Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Pea and Avocado Salad
Avocado Salad
Avocado Olive Salad
Avocado and Cilantro Soup
Sheila's Greek Style Avocado Dip
MORE
Top Related Articles
Vegetarian Cuisine
Campus Cooking: the Advanced Course
Cutting an Avocado (Video)
Cuisine of Texas
avocado
Dinner in an Instant
Making Meatloaf
Tex-Mex Favorites
Forming Pizza Crust
Making a Vegetarian Lasagna (Video)
Related Collections
Super Foods - Avocados
300 Calories or Less per Serving - Vegetarian
30-Minute Meatless Mains
Campus Cooking Vegan
High-Fiber Vegetarian Main Dish Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Avocado Tacos
SUBMITTED BY:
VALKARYN
PHOTO BY:
hurryjodie
"These savory tacos are quick and easy."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
5 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 avocados - peeled, pitted, and mashed
1/4 cup onions, diced
1/4 teaspoon garlic salt
12 (6 inch) corn tortillas
1 bunch fresh cilantro leaves, finely chopped
jalapeno pepper sauce, to taste
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix avocados, onions, and garlic salt.
Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 27, 2004 by
LINDA MCLEAN
X
Full Review
LINDA MCLEAN
Jan. 27, 2004
While everyone else was eating their beef tacos, I was thoroughly enjoying the avacado version. I'm addicted to avacados and thought these were terrific. I used green onions, a can of mild green chiles and topped it with shredded cheddar. Delicious and thanks Karyn!
Was this review helpful?
[
YES
]
13 users found this review helpful
While everyone else was eating their beef tacos, I was thoroughly enjoying the avacado...
MORE
MORE
Reviewed on Jul. 22, 2004 by PETITERACHEL
X
Full Review
PETITERACHEL
Jul. 22, 2004
I thought this recipe was bland, but fun to play with. I added some shredded cheese to the tortillas and then warmed them. I added some chopped onion and tomato, and lemon juice to the avacado mixture. I also serve them with mexican rice. my hubby, and 16 month old love them, and so do I!!
Was this review helpful?
[
YES
]
11 users found this review helpful
I thought this recipe was bland, but fun to play with. I added some shredded cheese to the...
MORE
MORE
Reviewed on May 2, 2003 by RGRAWEY
X
Full Review
RGRAWEY
May 2, 2003
My husband and I love these tacos! I had some plain, with just the avocado mixture and I had some with stir-fry steak strips, just 2-3 strips per taco, and less than 1/2 pound if steak altogether. I also added more like 1/2 cup of onion. Very tasty!
Was this review helpful?
[
YES
]
10 users found this review helpful
My husband and I love these tacos! I had some plain, with just the avocado mixture and I had...
MORE
MORE
Reviewed on Jun. 24, 2006 by
KymInNM
X
Full Review
KymInNM
Jun. 24, 2006
This is a good idea, but it's a little boring as is. It's not much more than guacamole in a tortilla. I love avocados and eat them plain all the time, but if they're in a taco, I'd like to have other ingredients, such as tomato, lettuce, and maybe some black beans.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is a good idea, but it's a little boring as is. It's not much more than guacamole in a...
MORE
MORE
Reviewed on Jul. 23, 2003 by
I'm nuts too...
X
Full Review
I'm nuts too...
Jul. 23, 2003
Oh yum. I LOVE avocados! This was perfect for my vegian taco fiesta tonight. I have a house full of kids & hubbys out bowling, so we went to town on these babys! Thanks Karen!
Was this review helpful?
[
YES
]
7 users found this review helpful
Oh yum. I LOVE avocados! This was perfect for my vegian taco fiesta tonight. I have a house...
MORE
MORE
Reviewed on Oct. 14, 2004 by
MICHERIEAMOR
X
Full Review
MICHERIEAMOR
Oct. 14, 2004
This recipe seemed a little bland. I added chopped tomato, olives, and green chiles. It came out really good. My daughter & mom enjoyed it.
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe seemed a little bland. I added chopped tomato, olives, and green chiles. It came...
MORE
MORE
Reviewed on Jul. 9, 2004 by
JANDWIVEY
X
Full Review
JANDWIVEY
Jul. 9, 2004
This recipe is so light and perfect for a warm summer night. I would definitely make sure to use the jalapeno pepper sauce, it brings out all of the flavors wonderfully, but without it, the dish is very plain. However, I gave this 4 stars(which it really was a border line 3-4, but since i personally liked it, i bumped it up to 4)because my family wasn't very impressed. My husband felt that there was something missing, and didn't think that guacamole smeared on top of corn tortillas with a little sauce, was a gerat meal idea. I could definatley see his point. Although I had no qualms making a meal of it, my girls hardly touched it. I really can't see myself making an entree out of this dish either, mainly because I think the key to this dish being successful is completely reliant on who you're serving it to. If you love avacado and are perfectly happy with a simple, light dish, than I would recommend it.
Was this review helpful?
[
YES
]
6 users found this review helpful
This recipe is so light and perfect for a warm summer night. I would definitely make sure to...
MORE
MORE
Reviewed on May 20, 2004 by
Chile-loca
X
Full Review
Chile-loca
May 20, 2004
Wonderful recipe! I made it for dinner with thoughts of sharing, but I am glad that my DH had other things to eat! Thank you for sharing.
Was this review helpful?
[
YES
]
6 users found this review helpful
Wonderful recipe! I made it for dinner with thoughts of sharing, but I am glad that my DH had...
MORE
MORE
Reviewed on Apr. 13, 2007 by
Morganne
X
Full Review
Morganne
Apr. 13, 2007
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside of the tortillas with a olive oil-lime juice mixture before throwing them in the oven and left them there for a little longer than the recipe called for. I garnished the tacos with some pico de gallo, chili peppers and sour cream.
Was this review helpful?
[
YES
]
5 users found this review helpful
I loved this recipe, even my strictly carnivorous boyfriend enjoyed it. I brush the outside...
MORE
MORE
Reviewed on May 18, 2006 by
lockesmom
X
Full Review
lockesmom
May 18, 2006
all things considered, with modification, this could be much better. sorry - i just wasn't impressed, and as a vegetarian married to a carnivore, i'm always on the lookout for things i can make for myself when i cook up tacos.
Was this review helpful?
[
YES
]
5 users found this review helpful
all things considered, with modification, this could be much better. sorry - i just wasn't...
MORE
MORE