The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 6, 2009
I'm giving this five stars because they were easy, the flavors melded together well, and they are very healthy. I used slightly less oil and next time might try even less. Olive oil is healthy so I don't shy away when it's needed, but in this case I don't think you really need as much as the recipe calls for. Definitely will make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 28, 2009
I totally agree with others -- a surprising and overwhelming success! Easy, healthy and really, really delicious!
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Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Aug. 17, 2009
Another doubter turned believer! These big ol' boats were packed with flavor. I originally thought that the combination wouldn't turn out, but I was dead wrong. Before I knew it, the recipe requests were flying at me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 21, 2009
I followed the recipe exactly and was very surprised how well the flavours went together. I loved it!! And so did everyone else in my family. I will definitely be making this again!! By the way, I cooked the yams a lot longer than the recipe called for, as I think they were bigger than 8oz and I wasn't ready to top them with the avocado mix when the 40 minutes passed. I kept them in the oven at 150F for about 45 additional minutes and then added the topping and cheese and threw them back into the oven for about 4 minutes to melt the cheese! Wow!! So tasty!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2009
This is so easy and delicious! I love it I would have never thought to combine these but its so good! thumbs up to good veggie fare.
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Cooking Level: Intermediate

Home Town: Barrie, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 19, 2009
I stumbled across this right after I had my wisdom teeth removed and wanted something that was full of flavor and soft enough to eat after surgery. Even though I love all the ingredients, I was leery of the combination. But after a few days of yogurt and mashed potatoes decided to finally give it a try. And am I ever glad I did! Though it looks weird, it is surprisingly delish and I've emailed a dozen curious bystanders the recipe! I added a little more lime juice than the recipe called for, but the tangy avacado paste and the sweet yams were perfect together. The cheddar cheese on top makes the dish look more festive, but for me, didn't add to the flavor. A+++ for a wonderfully creative and scrumptious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2009
Wow... what a taste :) Like others, thought the combo was strange... but strange enough, it was totally yummie. I included to my taste: red pepper, garlic, lemon juice, sour cream, pesto, cheese and pepper. Truly delicious !!! Thank you.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 26, 2008
As previous reviews have said-what a very odd combination. But I thought..I like yams...I like avacado...let's give it a try! Unfortunately I was the only one out of the family who loved these but then again, I am the only one who loves interesting and flavorful foods.
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Cooking Level: Expert

Living In: Lebanon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Oct. 26, 2008
I was a skeptic since this sounded odd, but it was actually good! I nuked the taters to save time and used half of a red pepper and half of a seeded tomato instead of 1 red pepper. I also left out the oil and cheese...completely unnecessary. Yum!
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Cooking Level: Expert

Home Town: Vinton, Louisiana, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 14, 2008
this was actually pretty good. I didn't know what to expect but it turned out great! i steamed my sweet potato and use american cheese (that was the only cheese i had at the time) it was yummy! i will definitely make this agaim :)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 26, 2008
Wow, what an odd yet tasty combo. I omitted the oil and cheese but still sooooo yummy! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 11, 2008
I didn't add olive oil or cumin because I didn't have any. I also added green peppers, and put in more green onion and lime juice than the recipe called for. Felt like recipe didn't need cheese. Couldn't really taste the avocado, but that's probably because of the overload of lime juice and as a result of adding too much green pepper. If I make this next time, I will add some garlic as well.
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 19, 2008
Like so many other reviewers, my wife loves both avocados and yams. When I told her about this recipe she was sure I'd finally gone over the edge. But wow did she like it as did my daughter and teenage grandson for whom I had prepared french fries thinking he wouldn't even try the sweet potato. The store didn't have yams, so I used red sweet potatoes and they turned out great.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Chatsworth, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2008
This was one of those "I-can't-believe-that-this-will-taste-good-so-I-have-to-try-it" recipes. But WOW, this was suprisingly good! My husband was extremely skeptical but after trying them, he said he wanted more. I did microwave the yams to save time.
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Cooking Level: Expert

Home Town: Norwalk, Ohio, USA
Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 30, 2008
Fantastic and creative. My BF doesn't even like yams and he enjoyed this one. Will make again.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: May 18, 2008
This is a pretty sweet recipe. It's original, healthful, and tasty. The only thing I would do it cut the Cumin down to 1/4 tsp because it imparts such a strong flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 13, 2008
This was a wonderful combination of flavors. I'm not a huge fan of sweet potatoes (no yams available) but I love avocados. This was great.
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Cocoa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 6, 2008
Very nice recipe. I followed it as written. I forgot to top with cheddar and it was really good. When I reheated in the micro I added the cheese and of course, it was even better. This made a lot for two people so I think next time I will make half.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 1, 2008
At first bite I wasn't sure what to think because it is definitely a different mix of flavors. But by the third bite I was in love. What a wonderful and unexpected combination! Hubby was hesitant at first too and then proclaimed they were different, but very good. I added jalapenos to mine and used onion powder instead of chopped onions. Will definitely put this in the regular rotation.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 24, 2008
Another skeptic converted! I didn't have cilantro but will add it next time. Also left out olive oil to reduce fat. These taste great and my husband loved how colorful they were.
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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