Reviewed: Jul. 22, 2009

Good, but my family wasn't fond of the steak cut that we used. We will definately use a really good cut next time.

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LivsMom

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Reviewed: Mar. 23, 2009

Good! will make again.

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sonicsour

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Aug. 30, 2008

Great recipe, but changed a few things. Firstly I used frozen Quorn pieces(vegi alternative) instead of steak. I didn't use any oil,to make it healthier and once I cooked the red onions I used I put the pieces in to take on the flavour as well as eye balling some fajita seasoning.I heated up the beans and added some garlic and cumin powder to them as well as some low fat cheese one they were warmed through. In addition I added a little water to the beans so they weren't so thick. I also used a packet of microwave frozen white rice to save time ( heats in 3 minutes while you cook everything else. Then I layed it all. Placing the cubed avocados on top. Very yummy dish. Since it was only for me...I scaled things down. Will definately make it again. As I am on a diet-slimming world, this is perfect as there is very little in the way of fats (apart from the avocado of course and the low fat cheese). Will definately make it again!!

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JENNJI

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Reviewed: Nov. 14, 2007

This was a big hit. I found it a little time consuming with all the steps though.

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Sas1017

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Reviewed: Sep. 13, 2007

It might help to explain this dish as enchiladas without the torillas. Very yummy indeed! I had a ripe avocado and thawed steaks for dinner, but no plan. As the only recipe I could find using both, I was a bit skeptical. However, it turned out to be a HUGE hit! I took some other reviewer's tips and added garlic salt and shredded mexican cheese blend to the refried beans. I marinated the steaks in worcestershire and Montreal Steak Seasoning, as we usually do. I sliced the beef and piled it on top of jasmine rice, topped with refried beans, carmelized onions, avocado slices and thinly sliced tomatoes. A few slices of fresh jalepenos on my husband's, too. He came back for THIRDS.

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OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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Reviewed: Jul. 19, 2007

I made this for my family and they all loved it, no leftovers. We will for sure make this many times in the future.

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bhaavisto

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Reviewed: Jul. 18, 2007

Absolutely outstanding! A real Tex-Mex feel. I marinated the steak in Southwest marinade (by McCormick) first, and also added fresh tomatoes from the garden to the carmelized onions. My skeptical husband and 9 year old daughter wolfed it all down! Easy, delicious, and impressive.

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Chardonnay in Michigan

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Reviewed: Jul. 17, 2007

This is a "keeper." I made a few changes to make it more zesty. In place of white rice, I prepared Spanish Style Rice-Roni according to package directions. Added some Southwest salsa and a couple tablespoons of grated cheddar cheese to the refried bean mixture; and sauted the onions in olive oil and A-1 Steak Sauce. It gave the recipe lots of flavor and everyone went back for more.

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S. Miller

Cooking Level: Expert

Home Town: Baker City, Oregon, USA

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Reviewed: Jul. 17, 2007

Sorry, I really tried to like this, but it was incredibly blah and we didn't enjoy it at all. I even added fresh garlic and cilantro to perk it up a bit, but it just didn't make it with my family.

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SDK999

Cooking Level: Intermediate

Living In: Midland, Pennsylvania, USA

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Reviewed: May 9, 2006

Can I just say that this was awesome!! We had it for Cinco de Mayo however I changed the rice alittle bit to a Spanish yellow rice for the whole feista part. WOW! a huge hit with friends and family!

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MOMTOTHREE

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Reviewed: Nov. 28, 2005

Excellent meal!! Loved the avocado with the steak! My picky hubby loved it even more!

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Jennifer

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Reviewed: Nov. 28, 2005

I really didnt like this at all I wont make it again.

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Diane Medlin

Cooking Level: Beginning

Living In: Riverside, California, USA

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Reviewed: Jun. 3, 2005

Very good. I marinated my steak in Cattleboyz BBQ sauce and Kraft Sundried Tomato and Oregano dressing. I also added chicken soup base to the water when I cooked my rice.

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SUSANNE3

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Reviewed: Mar. 6, 2005

It was great i love steak and avacodo's what could be better

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JOESANGEL24

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Reviewed: Feb. 10, 2005

This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the steak (venison) with the onion and then make guacamole with the avocado...Serve with a side of salsa and corn chips. Wonderfull! Crpdeth

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CRPDETH

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Reviewed: Aug. 11, 2004

this was a great meal I will be using it many times thanks for submitting it

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STMOSERSLOVE

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Reviewed: Jan. 24, 2004

This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!

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CONNIE COOK

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Reviewed: Dec. 10, 2003

I thought this was OK. I did season the steaks to my liking before grilling. Hubby said that I sure could mess up a perfectly good steak! I guess I won't be making this again. I will just stick to my 'Steak Blanket' with sautéed onions and mushrooms.

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