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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 14, 2007
This was a big hit. I found it a little time consuming with all the steps though.
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Reviewer:

Sas1017
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 13, 2007
It might help to explain this dish as enchiladas without the torillas. Very yummy indeed! I had a ripe avocado and thawed steaks for dinner, but no plan. As the only recipe I could find using both, I was a bit skeptical. However, it turned out to be a HUGE hit! I took some other reviewer's tips and added garlic salt and shredded mexican cheese blend to the refried beans. I marinated the steaks in worcestershire and Montreal Steak Seasoning, as we usually do. I sliced the beef and piled it on top of jasmine rice, topped with refried beans, carmelized onions, avocado slices and thinly sliced tomatoes. A few slices of fresh jalepenos on my husband's, too. He came back for THIRDS.
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Reviewer:

OHRUM9802
Cooking Level: Expert
Home Town: Wallingford, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 19, 2007
I made this for my family and they all loved it, no leftovers. We will for sure make this many times in the future.
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bhaavisto
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 18, 2007
Absolutely outstanding! A real Tex-Mex feel. I marinated the steak in Southwest marinade (by McCormick) first, and also added fresh tomatoes from the garden to the carmelized onions. My skeptical husband and 9 year old daughter wolfed it all down! Easy, delicious, and impressive.
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Chardonnay in Michigan
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 17, 2007
This is a "keeper." I made a few changes to make it more zesty. In place of white rice, I prepared Spanish Style Rice-Roni according to package directions. Added some Southwest salsa and a couple tablespoons of grated cheddar cheese to the refried bean mixture; and sauted the onions in olive oil and A-1 Steak Sauce. It gave the recipe lots of flavor and everyone went back for more.
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S. Miller
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 17, 2007
Sorry, I really tried to like this, but it was incredibly blah and we didn't enjoy it at all. I even added fresh garlic and cilantro to perk it up a bit, but it just didn't make it with my family.
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3 users found this review helpful

Reviewer:

SDK999
Photo by SDK999
Cooking Level: Expert
Living In: Midland, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 9, 2006
Can I just say that this was awesome!! We had it for Cinco de Mayo however I changed the rice alittle bit to a Spanish yellow rice for the whole feista part. WOW! a huge hit with friends and family!
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5 users found this review helpful

Reviewer:

MOMTOTHREE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 28, 2005
Excellent meal!! Loved the avocado with the steak! My picky hubby loved it even more!
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2 users found this review helpful

Reviewer:

Jennifer
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 28, 2005
I really didnt like this at all I wont make it again.
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3 users found this review helpful

Reviewer:

Diane Medlin
Photo by Allrecipes
Cooking Level: Beginning
Living In: Riverside, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 3, 2005
Very good. I marinated my steak in Cattleboyz BBQ sauce and Kraft Sundried Tomato and Oregano dressing. I also added chicken soup base to the water when I cooked my rice.
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Reviewer:

SUSANNE3
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 6, 2005
It was great i love steak and avacodo's what could be better
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Reviewer:

JOESANGEL24
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Photo by CRPDETH
Reviewed: Feb. 10, 2005
This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the steak (venison) with the onion and then make guacamole with the avocado...Serve with a side of salsa and corn chips. Wonderfull! Crpdeth
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Reviewer:

CRPDETH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 11, 2004
this was a great meal I will be using it many times thanks for submitting it
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Reviewer:

STMOSERSLOVE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 3, 2004
I've never thought of this combo but it really is delicious!!! A new family favorite
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5 users found this review helpful

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PROSSER98
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 26, 2004
This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!
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11 users found this review helpful

Reviewer:

CONNIE COOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2004
This was the best steak recipe I have ever tried! One point,though, make sure avocado is ripe and at room temp before slicing it over the steak! My entire family just adored this steak! Lots of rave reviews!
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9 users found this review helpful

Reviewer:

JVILLAFA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2004
This was sooooo good-- I would never have thought to put this together. My family loved it!
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7 users found this review helpful

Reviewer:

JSTOUT01
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2004
awesome awesome!!! love it!!
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2 users found this review helpful

Reviewer:

JROTH2057
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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 25, 2004
I thought this was OK. I did season the steaks to my liking before grilling. Hubby said that I sure could mess up a perfectly good steak! I guess I won't be making this again. I will just stick to my 'Steak Blanket' with sautéed onions and mushrooms.
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4 users found this review helpful

Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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