This was a big hit. I found it a little time consuming with all the steps though.

It might help to explain this dish as enchiladas without the torillas. Very yummy indeed! I had a ripe avocado and thawed steaks for dinner, but no plan. As the only recipe I could find using both, I was a bit skeptical. However, it turned out to be a HUGE hit! I took some other reviewer's tips and added garlic salt and shredded mexican cheese blend to the refried beans. I marinated the steaks in worcestershire and Montreal Steak Seasoning, as we usually do. I sliced the beef and piled it on top of jasmine rice, topped with refried beans, carmelized onions, avocado slices and thinly sliced tomatoes. A few slices of fresh jalepenos on my husband's, too. He came back for THIRDS.

I made this for my family and they all loved it, no leftovers. We will for sure make this many times in the future.

Absolutely outstanding! A real Tex-Mex feel. I marinated the steak in Southwest marinade (by McCormick) first, and also added fresh tomatoes from the garden to the carmelized onions. My skeptical husband and 9 year old daughter wolfed it all down! Easy, delicious, and impressive.

This is a "keeper." I made a few changes to make it more zesty. In place of white rice, I prepared Spanish Style Rice-Roni according to package directions. Added some Southwest salsa and a couple tablespoons of grated cheddar cheese to the refried bean mixture; and sauted the onions in olive oil and A-1 Steak Sauce. It gave the recipe lots of flavor and everyone went back for more.

Sorry, I really tried to like this, but it was incredibly blah and we didn't enjoy it at all. I even added fresh garlic and cilantro to perk it up a bit, but it just didn't make it with my family.

Can I just say that this was awesome!! We had it for Cinco de Mayo however I changed the rice alittle bit to a Spanish yellow rice for the whole feista part. WOW! a huge hit with friends and family!

Excellent meal!! Loved the avocado with the steak! My picky hubby loved it even more!

I really didnt like this at all I wont make it again.

Very good. I marinated my steak in Cattleboyz BBQ sauce and Kraft Sundried Tomato and Oregano dressing. I also added chicken soup base to the water when I cooked my rice.

It was great i love steak and avacodo's what could be better

This recipe produces an excellient tasting dish with endless variations...I usually change it up a bit, I add Pacante sauce and fresh jalapenos to the refried beans, and usually pan fry the steak (venison) with the onion and then make guacamole with the avocado...Serve with a side of salsa and corn chips. Wonderfull! Crpdeth

this was a great meal I will be using it many times thanks for submitting it

I've never thought of this combo but it really is delicious!!! A new family favorite

This was ok, not as good as I hoped it would be. If you like avocado I suggest you try CRUMBED AVOCADO STEAK from this site. It's 100% better than this dish!

This was the best steak recipe I have ever tried! One point,though, make sure avocado is ripe and at room temp before slicing it over the steak! My entire family just adored this steak! Lots of rave reviews!

This was sooooo good-- I would never have thought to put this together. My family loved it!

awesome awesome!!! love it!!

I thought this was OK. I did season the steaks to my liking before grilling. Hubby said that I sure could mess up a perfectly good steak! I guess I won't be making this again. I will just stick to my 'Steak Blanket' with sautéed onions and mushrooms.