More Recipes Like Avocado Steak

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Crumbed Avocado Steak

Submitted by: THOMAS GREENBERG

Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.

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Carne Asada Steak Sandwich with Avocado Salad

Submitted by: Chef Tom McAliney, Brandt Beef

My carne asada steak sandwich with avocado salad recipe is perfect for tailgating. About ninety percent of this recipe can be prepared in advance - meaning that when game day rolls around, all you'll have to do is fire up the grill, cook the steaks, and melt the cheese on the bread.

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Squirrel's Great Beef Steak

Submitted by: Squirrel

A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!

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Easy Steak Sandwich

Submitted by: zigmondo

Home Town: Seattle, Washington, USA

It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

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Soy Garlic Steak

Submitted by: Grace

A soy sauce and garlic mixture makes for one tasty flank steak marinade.

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Dad's Steak Rub

Submitted by: CATHERINEFLORENCE

The secret ingredient to Dad's super-delicious steaks is maple syrup.

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BBQ Steak

Submitted by: SILAU

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

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Garlic Pepper Steak

Submitted by: Lindsay Perejma

An easy garlic and pepper rub lightly adorns juicy slabs of steak.

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China Lake Barbequed Steak

Submitted by: Bobbie

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

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Steak Fajitas

Submitted by: Becky

Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.