I really like this recipe. No one else at my house would try it, though. Anyway, the second time I made this I used 2 avocados (I LOVE avocado) pureed them -(I liked the creamy texture), and used pre-packaged fajita chicken strips for easier preparation. I also used corn chips both times. I adjusted the seasoning a little (Tony Chachere's), just to kick it up a notch because of the extra avocado. YUM!! Definitely a new comfort food for me! FOLLOW-UP: You might not want to use chicken buillion cubes for the broth. I tried that when out of canned broth and it is WAY too salty.
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I really like this recipe. No one else at my house would try it, though. Anyway, the second...