First off, I used frozen fajita chicken strips, bottled lime juice, 3 jalapenos, and no avocados or tomatoes or salt & pepper.
The recipe calls for way too much onion and jalapeno. I had to take about 2 cups worth out of the soup to make it edible.
Despite this, the soup itself has a great kick and with a couple tries could be perfected.
I think I will try this recipe again in the future with less onion and jalapeno, and then I will add some salt and add decent avocados.
Also, I'm not a fan of soggy tortillas.
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First off, I used frozen fajita chicken strips, bottled lime juice, 3 jalapenos, and no...