I love this soup and I make it all the time. I have made a vegetarian version that I thought was just as good by subbing veggie broth and beans for the chicken (if using canned beans, rinse well before adding or if using dry beans, cook fully before adding). I used a combo of black and kidney beans, because that is what I had, but it would probably be good with other types as well. I have also subbed canned tomatoes for fresh with delicious results. I just dumped the whole can (juice and all) into the pot. Finally, as many others note, this is VERY spicy. Tread lightly with the jalapenos and top with a dollop of sour cream to cut some of the heat.
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I love this soup and I make it all the time. I have made a vegetarian version that I thought...