Reviewed: Jan. 9, 2003

Really really good! Added 1/2 cup enchilada sauce and a bit of chili powder for a nice kick.

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2 users found this review helpful

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Reviewed: Dec. 21, 2002

I am a soup lover. I wanted to make avacado soup and thought I would give this one a try. Wow! I didn't use as many jalapeno's as called for and removed the seeds. Glad I did. Three peppers were just about right for us. This is the perfect soup to accompany your Mexican Food dinner. We had a good Mexican beer with our meal and it was perfect.

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17 users found this review helpful

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FRED NIELSON

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Reviewed: Nov. 5, 2002

YUMMY!!!! Light and fresh.....yet filling. I will definitely make this one many times this winter! Thanks for a fantastic recipe.

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SMIZELL912

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Reviewed: Jun. 28, 2002

so tasty! i've made this soup many times, i add corn and sometimes a little rice too

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pellito

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Reviewed: Jun. 25, 2002

I added a can of pinquito beans and some frozen corn to this recipe and it was very filling and flavorful. The cilantro and real lime juice really make it stand out. Very good.

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4 users found this review helpful

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Pati

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Reviewed: Mar. 30, 2002

LOVE this recipe!!! Will make again and again. My boyfriend is a big soup person and loved it. Definately one of the best soup recipes i've ever made...thanks for sharing it!!

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3 users found this review helpful

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SUZANNE G

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Reviewed: Feb. 26, 2002

I loved this soup - Very easy to make and tons of flavor! I absolutely love the lime!

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CAMILLESALISBURY

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Reviewed: Jan. 15, 2002

This soup has great flavor. Husband loves it tremendously. He suggests a side dish of Mexican rice & beans. A definite recipe to make over and over. Thanks!!

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6 users found this review helpful