Avocado Soup with Chicken and Lime Recipe
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Avocado Soup with Chicken and Lime

By: Michelle  
"Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup."

Rating: This weblink has been rated 105 times with an average star rating of 4.4 Read Reviews (88)

Rate/Review | 2,929 people have saved this

What to Drink?

Wine Chardonnay
Cocktail The Witness
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 (6 inch) corn tortillas, julienned
  • 1 1/2 tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth
  • 1/4 cup fresh lime juice
  • 1 tomato, seeded and diced
  • salt and pepper to taste
  • 1 avocado - peeled, pitted and diced
  • 1/4 cup chopped fresh cilantro

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange tortilla strips on a baking sheet and bake in preheated oven until lightly browned, 3 to 5 minutes.
  3. In a large saucepan over medium heat, cook onion, garlic and jalapenos in olive oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is cooked, 3 to 5 minutes. Stir in avocado and cilantro and heat through. Adjust seasonings.
  4. Ladle soup into bowls and sprinkle with tortilla strips to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 14.7g | Cholesterol: 39mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by FRED NIELSON 
I am a soup lover. I wanted to make avacado soup and thought I would give this one a try. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by pellito 
so tasty! i've made this soup many times, i add corn and sometimes a little rice too MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by KAILASMITH 
This was fantastic!! I loved the lime juice in this soup- it gave it a nice tang. It was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by RivertownMom Supporting Member (Click to learn more about Supporting Membership)
I hate to be the lone disenting voice but we ended up throwing most of this out. I highly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2003 by QUILTYANNA 
This soup has great flavor. Husband loves it tremendously. He suggests a side dish of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by bhappe 
very tastey! I made quite a bit to feed my mom, my sister, and some hungry men, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by Pati 
I added a can of pinquito beans and some frozen corn to this recipe and it was very filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Kellie 
This soup was so tastey, I am not a fan of cilantro but followed the recipe to a tee (used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by JET'smom 
I got creative, I added cheese to the tortilla chips and then baked them. I also cut up litte... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by SUZANNE G 
LOVE this recipe!!! Will make again and again. My boyfriend is a big soup person and loved it.... MORE

 
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