Reviewed: Aug. 27, 2008

We really enjoyed this dish, and it was so quick and easy to make. I used bowtie pasta instead of angel hair & regular white onion instead of green onion, and we agreed to try it next time using turkey chili to give it more of a kick. Overall very satisfied!

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Kristina B.

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Reviewed: Aug. 16, 2008

This actually isn't too bad. I heated up the chili and tomato bc I just didn't want to eat that cold. I forgot the garlic, though, which is completely uncharacteristic of me. I must be tired! I don't have green onions, so I omitted. Needed a bit of salt and pepper, but not a bad dish. I was a bit surprised I liked it, as I just wasn't too sure about it. Thanks!

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Jan. 4, 2008

Although this was interesting and extremely healthy, it wasn't a total hit. I love avocado, so this left me somewhat satisfied, but did little for anyone else. Also, it was a lot of chopping and effort for something that I could only give 3 stars.

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Natalie

Cooking Level: Intermediate

Home Town: Lee's Summit, Missouri, USA

Living In: Overland Park, Kansas, USA

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Reviewed: May 3, 2007

Good light pasta dish! I left out the vegetarian chili, added a cup of frozen corn to the cooking pasta, substituted bowtie pasta for the spaghetti and topped the dish with feta cheese. My picky husband and daughter both liked it.

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SandraD

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 6, 2006

Not bad, but needed a little something more. I liked adding salsa for a bit more flavor. I would make this again but include some changes. Cheese would add a nice touch

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Gina

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 27, 2006

This was pretty good, but next time I make it I think I'll omit the chili. Every time I bit into a cold bean it made me a bit nauseous. Also, the market I went to didn't have vegetarian chili, so the pasta did have some meat in there. Still, I got the gist of it. Next time, no chili for me! And more avocado, yummy!

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CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

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Reviewed: Sep. 19, 2005

Yum! This is a keeper! Easy, appeals to me, and appeals to my kids. It fits all of my criterea for a great meal!

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Jenn

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Reviewed: Aug. 29, 2004

Good flavor and was simple to prepare!

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NWVEGGIE

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Reviewed: Jun. 3, 2003

I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it seemed an odd combination, but, suprisingly--it was very delicious--esp if you love avocados, as I do.

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